Chicken Enchilada Burrito

Chicken Enchilada Burrito: announced at $3.00 by Taco Bell; 370 calories on the record.

TB Menus review deskReviewed 19 September 2026Prices read 19 September 2026 at 452 restaurantsHow every figure gets here

On none of the 452 restaurant menus readNot on the menus read

The ticket

What the ordering menu prints on the lineCalories

CHICKEN ENCHILADA BURRITO370 cal

On the ordering menus readnot listed

$3.00announced by Taco Bell

18 gprotein

1,150mg sodium

Taco Bell publishes no picture for this item

Price, read at 452 restaurants

$3.00 as announced by Taco Bell (Luxe Value Menu, $3 or less); no restaurant menu read carried it.

Nutrition

Nutrition per record, from Taco Bell’s nutrition menu
Nutrient	Chicken Enchilada Burrito	% of a day
Calories	370	19%
Total fat	11 g	14%
Saturated fat	5 g	25%
Trans fat	0 g
Cholesterol	40 mg	13%
Sodium	1,150 mg	50%
Total carbohydrate	50 g	18%
Dietary fiber	4 g	14%
Sugars	3 g
Added sugars	2 g	4%
Protein	18 g	36%
Serving weight	196 g
Percent of a day uses the FDA daily values for a 2,000 calorie day: 78 g fat, 20 g saturated fat, 300 mg cholesterol, 2,300 mg sodium, 275 g carbohydrate, 28 g fiber, 50 g added sugars, 50 g protein. The table prints the record rounded the way the brand’s nutrition menu rounds it.

Allergens

Eggs · freeFish · freeGluten · warningMilk · warningMSG · freePeanuts · freeSesame · freeShellfish · freeSoy · freeTree nuts · freeWheat · warning

Free marks from Taco Bell’s allergen tool · warnings from the item's label · Taco Bell prepares food on shared equipment and in shared fryer oil, and says so in its own words

What is in it

Not vegetarian as served: Grilled Chicken carries no vegetarian tag.

Flour Tortillacertified vegan
Grilled Chickenno certification tag
Seasoned Ricecertified vegan
Red Saucecertified vegan
Three Cheese Blendcertified vegetarian
Reduced-Fat Sour Creamcertified vegetarian

Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. certified vegan, Grilled Chicken: White meat chicken with rib meat, water, seasoning (modified potato starch, salt, yeast extract, spices, sugar, citric acid, disodium inosinate and guanylate, torula yeast, maltodextrin, dextrose, natural flavors, and 2% or less of soybean oil added as a processing aid), sodium phosphates, Seasoned Rice: Enriched long grain rice, water, canola oil, seasoning (maltodextrin, salt, natural flavors, tomato powder, sugar, garlic powder, spices, onion, tomato, red and green bell peppers, citric acid, paprika, onion powder, paprika (VC), disodium guanylate and inosinate, torula yeast. certified vegan, Red Sauce: Water, seasoning (maltodextrin, modified corn starch, paprika, salt, tomato powder, spices, natural flavors, paprika (VC), onion powder, xanthan gum, malic acid, vitamin C, citric acid, torula yeast). certified vegan, Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk certified vegetarian, Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk certified vegetarian

The tags are Taco Bell’s own key: C, color added; VC, vegetable color added; PF, protects flavor; P, preservative.

The two calorie figures

Chicken Enchilada Burrito is on the nutrition menu at 370 calories but on none of the 452 ordering menus read on 19 September 2026, so no listing figure and no price are printed. Items come and go from the ordering menu faster than the nutrition menu changes; the record is kept here so the page can say what the item was when it was sold.

Where it was listed

On 19 September 2026, Chicken Enchilada Burrito was on none of the 452 restaurant menus read. That makes it on the nutrition menu but on none of the ordering menus read.

What the price buys

Taco Bell announces $3.00 for it (Luxe Value Menu, $3 or less), and no restaurant menu read carried a price of its own, so the announcement is the only figure.

The record against a day

One Chicken Enchilada Burrito is 18 percent of a 2,000 calorie day by calories and 50 percent of the 2,300 mg sodium limit the FDA uses for the daily value. Saturated fat is 5 g, 25 percent of the 20 g daily value. Protein runs 18 g, 4.9 g per 100 calories.

For sodium it sits below the Burritos median of 1,155 mg.

Allergens and certification

Taco Bell’s allergen tool marks Chicken Enchilada Burrito free of eggs, fish, MSG, peanuts, sesame, shellfish, soy and tree nuts. The label warns of gluten, milk and wheat. The tool’s own caution: “While a particular ingredient may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do.”

Grilled Chicken stops it being vegetarian as served: Grilled Chicken carries no vegetarian tag in the statement, while Flour Tortilla, Seasoned Rice, Red Sauce, Three Cheese Blend and Reduced-Fat Sour Cream are tagged.

Next to it on the board

Against its neighbors in Burritos: Chili Cheese Burrito has 10 calories more; Bean Burrito has 10 calories fewer; Burrito Supreme has 20 calories more.

Compared with

Side by side, from the same records
Figure	Chicken Enchilada Burrito	Chili Cheese Burrito	Bean Burrito	Burrito Supreme
Median price	$3.00 announced	$3.49	$2.29	$6.19
Range read		$2.29 to $4.89	$1.89 to $3.99	$3.99 to $8.29
Listed at	0 of 452	103 of 452	452 of 452	451 of 452
Calories	370	380	360	390
Listed calories		380	360	390
Protein	18 g	15 g	13 g	16 g
Sodium	1,150 mg	970 mg	1,080 mg	1,160 mg
Carbs	50 g	41 g	54 g	52 g
Fat	11 g	17 g	10 g	14 g
Saturated fat	5 g	9 g	4.5 g	6 g
Sugars	3 g	2 g	3 g	4 g
Fiber	4 g	4 g	8 g	8 g
$ per 100 calories		$0.92	$0.64	$1.59
$ per 10 g protein		$2.33	$1.76	$3.87
Free marks	Eggs, Fish, MSG, Peanuts, Sesame, Shellfish, Soy, Tree nuts	Eggs, Fish, MSG, Peanuts, Sesame, Shellfish, Tree nuts	Eggs, Fish, MSG, Peanuts, Sesame, Shellfish, Soy, Tree nuts	Eggs, Fish, MSG, Peanuts, Sesame, Shellfish, Tree nuts
Label warnings	Gluten, Milk, Wheat	Gluten, Milk, Soy, Wheat	Gluten, Milk, Wheat	Gluten, Milk, Soy, Wheat
Certification			certified vegetarian
Availability	Not on the menus read	Regional	Core menu	Core menu

Guides and comparisons that mention it

Questions

How many calories are in the Chicken Enchilada Burrito at Taco Bell?

370 calories on the nutrition record.

How much is the Chicken Enchilada Burrito at Taco Bell?

Taco Bell announces $3.00 (Luxe Value Menu, $3 or less). None of the 452 restaurant menus read on 19 September 2026 carried it with a price of its own.

How many carbs in a Taco Bell Chicken Enchilada Burrito?

50 g of carbohydrate, 4 g of it fiber on the record.

How much protein is in the Chicken Enchilada Burrito?

18 g on the record, 4.9 g per 100 calories.

How much sodium is in the Chicken Enchilada Burrito?

1,150 mg, 50 percent of the 2,300 mg daily value.

Is the Chicken Enchilada Burrito on every Taco Bell menu?

On 19 September 2026 it was on none of the 452 restaurant menus read, which makes it on the nutrition menu but on none of the ordering menus read.

What allergens does the Chicken Enchilada Burrito carry?

The label warns of gluten, milk and wheat. The tool marks it free of eggs, fish, MSG, peanuts, sesame, shellfish, soy and tree nuts. The tool’s own caution is that products may be prepared on the same equipment and in the same kitchen area as items that contain an allergen.