How we check
Every price on TB Menus is a range read from 452 restaurants’ own ordering menus on 19 September 2026, every nutrition figure the brand’s own record, every allergen mark from two of the brand’s surfaces, and every rule the brand’s own words with its source.
TB Menus review deskReviewed 19 September 2026Prices read 19 September 2026 at 452 restaurantsHow every figure gets here
The reads
Every price on this site comes from the brand’s own ordering menu, which prices the menu for one restaurant at a time. On 19 September 2026 this site read the menus of 452 restaurants, chosen from the brand’s directory of 8,268 restaurant pages at up to ten per state by a fixed random draw, so that every state and DC is represented and the same draw can be repeated (one to ten restaurants each). The read produced 65,092 price rows, one per item per restaurant, and each restaurant’s schedule, services and breakfast board came from the same pages.
A price on this site is the median of those reads, printed with the low, the high and the count of restaurants and states behind it; a single reading is printed as one restaurant’s with its city, never as the price. The size, option and add-on prices on the product pages were read at five restaurants (201 product pages), and each carries that count.
The nutrition figures
Calories and the panel come from the brand’s nutrition menu (544 records) and the ingredient labels behind it (479), joined to the ordering menu by product code and, where the two name things differently, by a hand-checked name map. Where the ordering menu’s listing counts more than the item (a sauce packet, a dipping cup), both figures are printed with the parts named. A drink’s listing shows no calories until a size is chosen, so drink pages print the nutrition rows by size. Caffeine is printed only where the record carries a figure above zero.
Allergens and certifications
Allergen marks come from the brand’s allergen tool (257 items) and the label warnings, which agree everywhere they overlap; an item with no statement on either surface never passes a free-of filter. The brand claims nothing gluten free and this site says made without gluten ingredients, never gluten free. Vegetarian and vegan are read from the certification tags on each component of the ingredient statement: an item is listed only when every component is tagged.
The brand’s words
Hours, holidays, rewards, EBT, delivery, gift cards, catering, careers and the nutrition and allergen policy are the brand’s rules, and each is quoted from the page that states it with that page listed under the article. Every source address is fetched before a build and a source that no longer answers is removed; the sources page lists them all with the date they were read.
The checks before publication
- Every figure in a sentence is computed from the data files; nothing is typed. A rebuild from the same data produces the same site.
- Every price sentence carries its count of restaurants; a range whose median falls outside its low and high fails the build.
- Every meal total is the sum of its parts times their quantities; a group page whose total equals a single part fails.
- Every allergen mark names one of the eleven allergens the brand’s tool names, and every free-of list excludes items with no statement.
- Every internal link resolves to a page that exists and every outside link is marked so search engines do not treat it as an endorsement.
- Every page is reachable within three clicks of the home page, and every title fits a search result.
Dates
Two dates matter. The read date is when the restaurant menus were read, 19 September 2026, and it is printed wherever a price appears. The reviewed date is when the site’s figures were last checked against their sources, 19 September 2026, printed at the foot of each page. When the menus are read again, the changelog records what changed, item by item, with both dates.
Questions
Where do the prices come from?
The brand’s own ordering menu, read for 452 restaurants across 50 states and DC on 19 September 2026.
Why is every price a range?
Because each restaurant prices its own menu; the median, low and high across the restaurants read are all printed with the count behind them.
Where do the calories come from?
The brand’s nutrition menu and ingredient labels, with the ordering menu’s listing printed beside them where the two differ.
How often are the menus read?
The read date is printed on every page; when the menus are read again the changelog records what moved.
Do you visit restaurants?
No. Every figure is read from the brand’s own published pages, and the pages say which.
What if a figure is wrong?
Write to [email protected]; the corrections page says what happens next.