Tajín Cheesy Gordita Crunch
Tajín Cheesy Gordita Crunch: $5.49 to $7.49 at 209 restaurants read on 19 September 2026, median $5.99; 460 calories on the record.
TB Menus review deskReviewed 19 September 2026Prices read 19 September 2026 at 452 restaurantsHow every figure gets here
Listed at 209 of 452 restaurants read, in 48 statesRegional
The ticket
Price, read at 209 restaurants
$5.49 to $7.49 across 209 restaurants, median $5.99, in 48 states.
Each dot is one state’s median · 48 states · 209 restaurants · read 19 Sep 2026
Nutrition
Allergens
Free marks from Taco Bell’s allergen tool · warnings from the item's label · Taco Bell prepares food on shared equipment and in shared fryer oil, and says so in its own words
What is in it
Not vegetarian as served: Seasoned Beef carries no vegetarian tag.
- Gordita Flatbreadcertified vegan
- Seasoned Beefno certification tag
- Three Cheese Blendcertified vegetarian
- Mango Salsacertified vegan
- Tajín Taco Shellno certification tag
- Iceberg Lettucecertified vegan
- Cheddar Cheesecertified vegetarian
- Spicy Ranch Saucecertified vegetarian
- Tajín Packetno certification tag
Gordita Flatbread: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P). Contains: Wheat, Soy certified vegan, Seasoned Beef: Beef, water, seasoning [cellulose, chili pepper, maltodextrin, salt, oats, soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate & guanylate, dextrose, lactic acid, modified corn starch], salt, sodium phosphates. Contains: Soy, Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk certified vegetarian, Mango Salsa: Tomatoes: Fresh tomatoes. certified vegan, Mango Topping: Mangoes, cane sugar, water, less than 1% of the following: citric acid, natural flavors, fruit and vegetable juice (VC), guar gum, xanthan gum, salt., Onions: Fresh onions. certified vegan, Cilantro: Fresh cilantro. certified vegan, Tajín® Taco Shell: Ground yellow corn with a trace of lime, blend of vegetable oils (corn oil, soybean oil), seasoning [(chili peppers, sea salt, citric acid, dehydrated lime juice), maltodextrin], water, yellow corn flour., Iceberg Lettuce: Fresh iceberg lettuce certified vegan, Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk certified vegetarian, Spicy Ranch Sauce: Soybean oil, water, cultured buttermilk, vinegar, cage-free egg yolk, sour cream, 2% or less of: sugar, salt, buttermilk, spice, garlic powder, onion powder, habanero pepper, natural flavor, lactic acid, citric acid, xanthan gum, glucono delta-lactone, propylene glycol alginate, calcium disodium EDTA (P), potassium sorbate (P), sodium benzoate (P). Contains: Milk, Egg certified vegetarian, Tajín® Packet: Chili peppers, sea salt, citric acid, contains 0,5% or less of dehydrated lime juice, silicon dioxide (to prevent caking).
The tags are Taco Bell’s own key: C, color added; VC, vegetable color added; PF, protects flavor; P, preservative.
By state
The median at the restaurants read in each state. Pick a state at the top of the board and every price on this site prints that state's figure.
What Taco Bell says it is
On its product page Taco Bell describes it as “A warm, pillowy flatbread filled with a blend of mozzarella, pepperjack, and cheddar cheeses wrapped around a crunchy shell seasoned with Tajin with seasoned beef, Spicy Ranch sauce, crisp lettuce, real shredded cheddar cheese, and a mango salsa. Served with a packet of Tajín on the side.”
The two calorie figures
The ordering menu and the nutrition record agree on Tajín Cheesy Gordita Crunch: 460 calories. The unrounded figure behind the record is 457.1, which the nutrition menu rounds to 460 the way a menu board rounds, to the nearest 10 above 50 calories.
Where it was listed
Tajín Cheesy Gordita Crunch was listed at 209 of the 452 restaurants read, in 48 states on 19 September 2026. That makes it a regional item, on some menus and not others. Most often in Tennessee (eight of the ten restaurants read there), Idaho (seven of the ten restaurants read there) and New York (seven of the nine restaurants read there). The other three states had no listing on the read date, which is why the by-state table above is short.
Mississippi had the lowest state median, $5.59; Washington the highest, $7.04. A state median stands on ten restaurants at most, so a single expensive or cheap restaurant moves it; the national range is the safer figure. Pick a state on the board or on the prices by state page and the ticket on every page prices its lines at that state’s medians beside the national range.
What the price buys
By median price Tajín Cheesy Gordita Crunch ranks 15th of 16 in Tacos. The section median is $3.39, so it is $2.60 above it. At the median price it costs $1.30 per 100 calories and $3.15 per 10 g of protein.
The record against a day
One Tajín Cheesy Gordita Crunch is 23 percent of a 2,000 calorie day by calories and 50 percent of the 2,300 mg sodium limit the FDA uses for the daily value. Saturated fat is 9 g, 45 percent of the 20 g daily value. Protein runs 19 g, 4.1 g per 100 calories.
For sodium it sits above the Tacos median of 520 mg.
Allergens and certification
Taco Bell’s allergen tool marks Tajín Cheesy Gordita Crunch free of fish, MSG, peanuts, sesame, shellfish and tree nuts. The label warns of eggs, gluten, milk, soy and wheat. The tool’s own caution: “While a particular ingredient may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do.” Soy is listed on the label; the guide adds that “Soybean oil is not indicated as an allergen.”
Seasoned Beef stops it being vegetarian as served: Seasoned Beef carries no vegetarian tag in the statement, while Gordita Flatbread, Three Cheese Blend, Mango Salsa, Iceberg Lettuce, Cheddar Cheese and Spicy Ranch Sauce are tagged.
Next to it on the board
Next to it on the board: Cheesy Gordita Crunch has 20 calories more and the same median price; Naked Chicken Chalupa has 30 calories fewer and the same median price; Doritos Cheesy Gordita Crunch - Nacho Cheese has 20 calories more and $0.20 more at the median.
Compared with
Cheesy Gordita Crunch$3.99 to $7.99 · 480 cal
Naked Chicken Chalupa$5.99 to $8.29 · 430 cal
Doritos Cheesy Gordita Crunch - Nacho Cheese$4.19 to $8.00 · 480 cal
Guides and comparisons that mention it
Questions
How many calories are in the Tajín Cheesy Gordita Crunch at Taco Bell?
460 calories on the nutrition record, the same figure the ordering menu lists.
How much is the Tajín Cheesy Gordita Crunch at Taco Bell?
$5.49 to $7.49 across 209 restaurant menus read on 19 September 2026, with a median of $5.99. The lowest state median was Mississippi at $5.59 and the highest Washington at $7.04. Prices are set per restaurant, so the range is the figure; the by-state table on this page has every state’s median.
How much protein is in the Tajín Cheesy Gordita Crunch?
19 g on the record, 4.1 g per 100 calories.
How much sodium is in the Tajín Cheesy Gordita Crunch?
1,150 mg, 50 percent of the 2,300 mg daily value.
Is the Tajín Cheesy Gordita Crunch on every Taco Bell menu?
On 19 September 2026 it was listed at 209 of the 452 restaurants read, in 48 states, which makes it a regional item, on some menus and not others.
Which state has the cheapest Tajín Cheesy Gordita Crunch?
By state median on 19 September 2026, Mississippi at $5.59; the highest was Washington at $7.04. A state median stands on ten restaurants at most, so a single restaurant moves it.
What allergens does the Tajín Cheesy Gordita Crunch carry?
The label warns of eggs, gluten, milk, soy and wheat. The tool marks it free of fish, MSG, peanuts, sesame, shellfish and tree nuts. The tool’s own caution is that products may be prepared on the same equipment and in the same kitchen area as items that contain an allergen.
How many restaurants is the price based on?
209 restaurants in 48 states, read from their own ordering menus on tacobell.com on 19 September 2026. Nothing on this page is one restaurant’s price presented as a national one.