Iced Coffee with Creamer
Iced Coffee with Creamer: on none of the 452 menus read; 45 calories on the record.
TB Menus review deskReviewed 19 September 2026Prices read 19 September 2026 at 452 restaurantsHow every figure gets here
On none of the 452 restaurant menus readRegional
The ticket
Price, read at 452 restaurants
On none of the restaurant menus read, so no price is printed.
Nutrition
Allergens
Free marks from Taco Bell’s allergen tool · warnings from the item's label · Taco Bell prepares food on shared equipment and in shared fryer oil, and says so in its own words
What is in it
Not vegetarian as served: Ice carries no vegetarian tag.
- Iceno certification tag
- Colombian Blend Premium Roast Coffeeno certification tag
- Vanilla Creamerno certification tag
Ice, Colombian Blend Premium Roast Coffee: Coffee, Vanilla Creamer: Sugar, water, corn syrup, heavy cream, glycerin, butter (cream, natural flavor), sodium caseinate, dipotassium phosphate, butter (cream, salt), titanium dioxide (C), whey, mono and diglycerides, potassium sorbate (P), natural flavor. Contains: Milk
The tags are Taco Bell’s own key: C, color added; VC, vegetable color added; PF, protects flavor; P, preservative.
The two calorie figures
Iced Coffee with Creamer is on the nutrition menu at 45 calories but on none of the 452 ordering menus read on 19 September 2026, so no listing figure and no price are printed. Items come and go from the ordering menu faster than the nutrition menu changes; the record is kept here so the page can say what the item was when it was sold.
Where it was listed
Iced Coffee with Creamer: on none of the 452 restaurant menus read, read 19 September 2026. That makes it a regional item, on some menus and not others.
The record against a day
One Iced Coffee with Creamer is 2 percent of a 2,000 calorie day by calories and 1 percent of the 2,300 mg sodium limit the FDA uses for the daily value. Saturated fat is 0.5 g, 2 percent of the 20 g daily value. Protein runs 0.5 g, 1.1 g per 100 calories.
For sodium it sits below the Breakfast median of 615 mg.
The daily values are the guide’s own yardstick: “The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily.”
Allergens and certification
The brand’s own tool lists Iced Coffee with Creamer as free of eggs, fish, gluten, MSG, peanuts, sesame, shellfish, soy, tree nuts and wheat. The label warns of milk. The tool’s own caution: “While a particular ingredient may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do.” Gluten is the special case: “Taco Bell does not claim “gluten-free” for any ingredients or menu items.” A free mark for gluten here is the tool’s word about ingredients, never a claim by this site.
Ice stops it being vegetarian as served: Ice carries no vegetarian tag in the statement.
Next to it on the board
Against its neighbors in Breakfast: Tropicana Orange Juice has 95 calories more; Hot Coffee with Creamer has the same calories; Cinnabon Delights Coffee has 115 calories more.
Compared with
Tropicana Orange Juice$1.99 to $2.99 · 140 cal- Hot Coffee with Creamer45 cal
Cinnabon Delights Coffee$2.19 to $3.69 · 160 cal
Guides and comparisons that mention it
Questions
How many calories are in the Iced Coffee with Creamer at Taco Bell?
45 calories on the nutrition record.
How much is the Iced Coffee with Creamer at Taco Bell?
No price is printed: it was on none of the 452 restaurant menus read on 19 September 2026.
How much protein is in the Iced Coffee with Creamer?
0.5 g on the record, 1.1 g per 100 calories.
How much sodium is in the Iced Coffee with Creamer?
15 mg, 1 percent of the 2,300 mg daily value.
Is the Iced Coffee with Creamer on every Taco Bell menu?
On 19 September 2026 it was on none of the 452 restaurant menus read, which makes it a regional item, on some menus and not others.
What allergens does the Iced Coffee with Creamer carry?
The label warns of milk. The tool marks it free of eggs, fish, gluten, MSG, peanuts, sesame, shellfish, soy, tree nuts and wheat. The tool’s own caution is that products may be prepared on the same equipment and in the same kitchen area as items that contain an allergen.