Breakfast Quesadilla
Breakfast Quesadilla: $3.49 to $7.29 at 239 restaurants read on 19 September 2026, median $4.99; 500 calories on the record.
TB Menus review deskReviewed 19 September 2026Prices read 19 September 2026 at 452 restaurantsHow every figure gets here
Listed at 239 of 452 restaurants read, in 44 statesMost restaurants
The ticket
Price, read at 239 restaurants
$3.49 to $7.29 across 239 restaurants, median $4.99, in 44 states.
Each dot is one state’s median · 44 states · 239 restaurants · read 19 Sep 2026
Nutrition, every record
Allergens
Free marks from Taco Bell’s allergen tool · warnings from the item's label · Taco Bell prepares food on shared equipment and in shared fryer oil, and says so in its own words
What is in it
Not vegetarian as served: Steak carries no vegetarian tag.
- Flour Tortillacertified vegan
- Three Cheese Blendcertified vegetarian
- Steakno certification tag
- Eggs (Regional)certified vegetarian
Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. certified vegan, Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk certified vegetarian, Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Eggs (Regional): Cage-free whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg certified vegetarian
The tags are Taco Bell’s own key: C, color added; VC, vegetable color added; PF, protects flavor; P, preservative.
Meals it comes in
By state
The median at the restaurants read in each state, for the Breakfast Quesadilla Steak. Pick a state at the top of the board and every price on this site prints that state's figure.
What Taco Bell says it is
In the brand’s words: “A large flour tortilla filled with fluffy cage-free eggs, grilled, marinated steak, and a blend of mozzarella, pepperjack, and cheddar cheeses, and grilled to perfection. Eggs are American Humane Society Certified cage-free.”
The two calorie figures
500 calories is the figure on both the listing and the nutrition record for Breakfast Quesadilla. The unrounded figure behind the record is 496.0, which the nutrition menu rounds to 500 the way a menu board rounds, to the nearest 10 above 50 calories.
The nutrition menu carries three records under this name: Steak at 500 calories, Bacon at 500 calories and Sausage at 500 calories; the picker above the ticket switches the panel between them.
Where it was listed
Breakfast Quesadilla was listed at 239 of the 452 restaurants read, in 44 states on 19 September 2026. That makes it on most of the menus read, but not all of them. The other seven states had no listing on the read date, which is why the by-state table above is short.
Mississippi had the lowest state median, $3.49; Connecticut the highest, $6.69. A state median stands on ten restaurants at most, so a single expensive or cheap restaurant moves it; the national range is the safer figure. Pick a state on the board or on the prices by state page and the ticket on every page prices its lines at that state’s medians beside the national range.
What the price buys
Among the 14 priced breakfast on the board, Breakfast Quesadilla is the 10th cheapest by median price. The section median is $3.74, so it is $1.25 above it. At the median price it costs $1.00 per 100 calories and $1.78 per 10 g of protein.
The ordering menu sells it as three options, each priced on its own: Breakfast Quesadilla Steak at a median of $4.99, Breakfast Quesadilla Bacon at a median of $4.39 and Breakfast Quesadilla Sausage at a median of $4.29. From Breakfast Quesadilla Sausage to Breakfast Quesadilla Steak the step is $0.70.
The record against a day
Against a 2,000 calorie day, Breakfast Quesadilla is 25 percent of the calories and 56 percent of the 2,300 mg sodium limit the FDA uses for the daily value. Saturated fat is 12 g, 60 percent of the 20 g daily value. Protein runs 28 g, 5.6 g per 100 calories.
The Breakfast median for sodium is 615 mg; this one is 1,290.
The daily values are the guide’s own yardstick: “The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily.”
Allergens and certification
Taco Bell’s allergen tool marks Breakfast Quesadilla free of fish, MSG, peanuts, sesame, shellfish, soy and tree nuts. The label warns of eggs, gluten, milk and wheat. The tool’s own caution: “While a particular ingredient may not contain one of these allergens, our products may be prepared on the same equipment and in the same kitchen area as those that do.”
Steak stops it being vegetarian as served: Steak carries no vegetarian tag in the statement, while Flour Tortilla, Three Cheese Blend and Eggs (Regional) are tagged.
Ways to change it
Sauces: Avocado Ranch Sauce (70 calories, $0.70), Chipotle Sauce (270 calories, $0.65 to $0.70), Creamy Jalapeño Sauce (60 calories, $0.75), Guacamole (35 calories, $1.15), Nacho Cheese Sauce (30 calories, $1.00), Reduced-Fat Sour Cream (20 calories, $0.85 to $0.90) and Spicy Ranch (70 calories, $0.70). Seven add-ons are offered; the heaviest are Cheese at 220 calories, Bacon at 60 calories, Potatoes at 45 calories and Jalapeño Peppers at 5 calories. The removable components and what each carries: Egg (60 calories), Steak (60 calories) and Three-Cheese Blend (180 calories).
The option calories are the ordering menu’s own figures for the option, printed as it prints them; a swapped build is not a nutrition record, so the panel on this page stays the item as published. Option prices were read at five of the restaurants and are printed with that count, never as a national figure.
Meals it comes in
One meal carry Breakfast Quesadilla as a fixed part: Breakfast Quesadilla Combo at $6.99. The cheapest of them, Breakfast Quesadilla Combo, costs $2.00 more than the Breakfast Quesadilla alone at the medians.
Next to it on the board
Against its neighbors in Breakfast: Grande Toasted Breakfast Burrito has 60 calories more and the same median price; Cheesy Toasted Breakfast Burrito has 150 calories fewer and $3.00 less at the median; Hash Brown Toasted Breakfast Burrito has 80 calories more.
Compared with
Grande Toasted Breakfast Burrito$3.79 to $6.50 · 560 cal
Cheesy Toasted Breakfast Burrito$1.19 to $3.08 · 350 cal- Hash Brown Toasted Breakfast Burrito580 cal
Guides and comparisons that mention it
Questions
How many calories are in the Breakfast Quesadilla at Taco Bell?
500 calories on the nutrition record, the same figure the ordering menu lists. Per record: Steak at 500, Bacon at 500 and Sausage at 500.
How much is the Breakfast Quesadilla at Taco Bell?
$3.49 to $7.29 across 239 restaurant menus read on 19 September 2026, with a median of $4.99. The lowest state median was Mississippi at $3.49 and the highest Connecticut at $6.69. Prices are set per restaurant, so the range is the figure; the by-state table on this page has every state’s median.
How many carbs are in a Breakfast Quesadilla from Taco Bell?
43 g of carbohydrate, 3 g of it fiber on the record.
How much protein is in the Breakfast Quesadilla?
28 g on the record, 5.6 g per 100 calories.
How much sodium is in the Breakfast Quesadilla?
1,290 mg, 56 percent of the 2,300 mg daily value.
Is the Breakfast Quesadilla on every Taco Bell menu?
On 19 September 2026 it was listed at 239 of the 452 restaurants read, in 44 states, which makes it on most of the menus read, but not all of them.
Which state has the cheapest Breakfast Quesadilla?
By state median on 19 September 2026, Mississippi at $3.49; the highest was Connecticut at $6.69. A state median stands on ten restaurants at most, so a single restaurant moves it.
What allergens does the Breakfast Quesadilla carry?
The label warns of eggs, gluten, milk and wheat. The tool marks it free of fish, MSG, peanuts, sesame, shellfish, soy and tree nuts. The tool’s own caution is that products may be prepared on the same equipment and in the same kitchen area as items that contain an allergen.
How do the versions of the Breakfast Quesadilla differ?
Steak is 500 calories and 28 g protein, Bacon is 500 calories and 25 g protein and Sausage is 500 calories and 23 g protein.
How many restaurants is the price based on?
239 restaurants in 44 states, read from their own ordering menus on tacobell.com on 19 September 2026. Nothing on this page is one restaurant’s price presented as a national one.